Fig Recipes

Roasted Figs with Honey & Vanilla Ice Cream
(makes 6 servings)

12 fresh figs, halved
½ cup of wildflower honey
cracked fresh black pepper

• Preheat the oven to 350°F
• Drizzle the figs with ¼ cup of the honey and roast them for 10 minutes
• Drizzle the remaining ¼ cup honey over the figs and crack fresh black pepper over the top
• Serve over vanilla ice cream